Online Recipe Exchange: Vegetables from the Garden

Do you have a yummy recipe to share?  Please share it with us.

Enjoy this corn salsa recipe that always is a little different every time I make it:)  Watch our video how-to here. 

  • 3 fresh tomatoes, chopped
  • 1.5 cups of sweet corn
  • juice of one lime
  • 1 jalapeno, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1/4 cup fresh chopped cilantro
  • 1/2 can of black beans, drained and rinsed
  • 1/4 red onion, chopped, optional
  • salt to taste

Mix it all together.  Chill in the refrigerator for at least an hour.  Wonderful served with tacos, over chicken, or just with chips.


One response to “Online Recipe Exchange: Vegetables from the Garden”

  1. Sheryl L Erickson says:

    Sauteed squash-
    *Zucchini and/or summer squash (you can make for one or several depending on who will be joining you and how many squash you have)
    *Onion (I prefer red)
    *Your choice of seasoning (I just use seasonall)
    *I generally make it a meal by adding some meat such as hunks of rope sausage or chopped up bacon but try whatever you like) and sometimes I sprinkle some shredded cheese over the top once I’ve plated.

    In pan, first melt margarine-enough to coat the pan and keep squash from sticking, slice squash and put in pan, sprinkle with seasoning, add chopped onion (to your preference, I like a lot) and meat if desired.
    Saute’ over medium heat until squash and onion begin to get a little tender but not mushy and meat is heated through.

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